Sous Chef I am currently looking for a Sous Chef to join our team in Cirencester, the Sous chef needs to be dynamic, pro-active, creative and to be able to work in a busy environment. Benefits include: * Weekly pay. * Ac
2nd Chef - 40 hours per week ndash; Cirencester GL7 ndash; to GBP14.10 per hour - Permanent * GBP12.59 to GBP14.10/hr depending on qualifications and experience. * 40 Hours a week (Permanent Position) * Shift Pattern: Be
We are looking for an experienced chef to support the head of catering, someone to: * Help development of our catering services so that we can comfortably meet the current and future needs of our customers. * To be invol
We are looking for an experienced chef to support the head of catering, someone to: * Help development of our catering services so that we can comfortably meet the current and future needs of our customers. * To be invol
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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