SSP About the Role COMMIS CHEF at Bird Signet - Glasgow Airport Shift patterns: scheduled between 3 am and midnight Pay rate: GBP11.65 per hour + SERVICE CHARGE IN ADDITION TO BASE SALARY! (GBP12.85 ph for every hour wor
We have a fantastic new opening for a Chef de Partie to join our client at a prestigious hotel located on the outskirts of Glasgow. This is an excellent opportunity for a dedicated professional looking to progress their
We are on the lookout for an ambitious Junior Sous Chef to join our award-winning client at their luxury hotel located on the outskirts of Glasgow. This is an exciting opportunity for someone with a fine dining backgroun
If you have a flair for pastry, a dedication to excellence, and a desire to work in a prestigious setting, this could be the perfect opportunity for you. Join our award-winning client on the outskirts of Glasgow as a Pas
If you are looking for an exciting new challenge in your culinary career, we have an opening you won rsquo;t want to miss. We are recruiting for a creative Sous Chef to join our award-winning hotel restaurant client. Thi
Hospo Talent are currently recruiting for a full time (40hrs +) experienced Commis Chef for a family run Italian restaurant in the West End of Glasgow. If you are looking to learn more and be willing to work hard as part
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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