Hospo Talent are currently recruiting for a full time (40hrs +) experienced Commis Chef for a family run Italian restaurant in the West End of Glasgow. If you are looking to learn more and be willing to work hard as part
Chef de Partie Yellow 42 are working on behalf of one of Glasgow rsquo;s leading hotel chains, where an opportunity for a Chef de Partie has arisen. A branded, busy 4 star hotel with banqueting and bar food offerings in
Sous Chef Yellow 42 Recruitment are working on behalf of a vibrant 4-Star Hotel Brand, dedicated to providing great tasting hearty food in Glasgow City Centre. An exciting opportunity set in unique, contemporary, and rel
COMMIS CHEF at Spinning Jenny - Glasgow Airport Shift patterns: scheduled between 3 am and midnight Pay rate: GBP11.65 per hour + SERVICE CHARGE IN ADDITION TO BASE SALARY! (GBP12.85 ph for every hour worked between midn
Head Chef Yellow 42 Recruitment are working on behalf of an exciting 4-Star Hotel Brand, newly opened hotel in the heart of Glasgow City Centre dedicated to providing great tasting food using fresh quality ingredients. A
Sous Chef Yellow 42 Recruitment are working on behalf of an exciting 4-Star Hotel Brand, dedicated to providing great tasting food using fresh quality ingredients in the heart of Glasgow. An exciting opportunity set in u
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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