2 Chef Crunchposter jobs in Birmingham
Event chefs all levels
Cv Library - Birmingham £13 - £19
Event Chefs All Levels Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering Hospitality team. We have a number of clients local and national who require event chefs to work at some of th
Head chef care home
Cv Library - Birmingham £15
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to d
School chef
Cv Library - Birmingham £14 - £15
Role: School Chef Location: Birmingham Salary / Rate of pay: GBP15 per hour Platinum Recruitment supports several schools in the Birmingham area, and we have an opportunity for a School Chef to join their friendly team o
Qualified nursery practitioner
Cv Library - Birmingham £24,960 - £28,288
Summary Would you like to have up to 50 paid days off work a year, to further improve your #39;work-life #39; balance? Have you ever dreamed of becoming an architect? Join us and put your design skills to the test as you
Catering supervisor
Cv Library - Birmingham £13 - £15
SPR are proud to be working with an established client to recruit the ideal candidate to fill the role of Catering Supervisor within a school environment! Essential Requirements: Enhanced DBS ndash; Childrens (preferably
Company
- Cv Library (5)
Only two and a half hours drive from London, Birmingham is now the most popular relocation destination for Londoners, thanks to the city’s vibrant culture, clean environment, and low house prices. According to the latest government data, 5,480 people moved from London to Birmingham within a period of just one year. Birmingham is on the fast track to reclaim its lost glory as an industrial hub, with many established businesses, including Fujitsu, HSBC, BBC, Deutsche Bank, and Jaguar Land Rover, expanding operations in the city. In fact, Birmingham has been named the best city to invest in the ...
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